Flank Steak with Butternut Squash Puree + Asparagus

Juicy, marinated flank steak served on top of a creamy butternut squash puree, with roasted asparagus.

Simple. Elegant. Delicious.

$9.99 subscription plan available

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Apr 13, 2020

Apr 14, 2020

Apr 15, 2020

Apr 16, 2020

Apr 17, 2020

403 cal
Grams of Protein: 43 | Fat: 14 | Carbs: 31

Organic butternut squash, flank steak, asparagus, organic chicken bone broth, liquid aminos, lemon, Worcestershire sauce, herbs and spices, avocado oil, parsley.

Contains soy and fish