Pollo Guisado with Arroz Amarillo

Drawing inspiration from her mother-in-law’s recipe, Chef Korrie brings this savory Dominican dish to your table! Tender organic chicken thighs get caramelized, and then sauteed in a rich, flavorful sauce, and served atop sunshiny yellow rice.

$11.99 subscription plan available

Clear
Select Quantity and Pick up day(s)

Dec 07, 2020

Dec 08, 2020

Dec 09, 2020

Dec 10, 2020

Dec 11, 2020

cal
Grams of Protein: | Fat: | Carbs:

1 tbsp avocado oil
1.5 tsp annatto powder
1.5 c jasmine rice
1.5 tsp bouillon

36 oz chicken thighs
1 lime
1 tsp oregano
1 tsp sea salt
½ tsp pepper
½ c sofrito
1 T minced garlic
8 oz red onion, saute sliced
8 oz green pepper, sliced
.4 oz destemmed cilantro, roughly chopped
2 tbsp olive oil
2 tsp organic sugar
2 cups water
8 oz tomato, medium diced
¼ cup green olives, sliced
1 tbsp tomato paste
1.5 tsp bouillon