Pesto Flank Steak with Roasted Root Vegetables

Rich and hearty pesto sauce smothers seared flank steak, as a perfect complement to nutritious roasted root vegetables.

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Jul 20, 2020

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410 cal
Grams of Protein: 43 | Fat: 18 | Carbs: 18

flank steak (lemon, liquid aminos, worcestershire, garlic), organic root vegetables, basil pesto (basil, sunflower oil, parmesan, pine nuts, olive oil, pecorino romano, garlic), chicken bone broth, nutritional yeast, spices

contains: tree nuts, dairy