Mustard-Crusted Pork Loin with Brussels Sprouts

Crusted in our whole grain mustard rub and roasted, our pork tenderloin is a beautiful complement to bacon-braised Brussels sprouts.

A drizzle of creamy mustard sauce to finish makes this dish a must-try.

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Dec 07, 2020

Dec 08, 2020

Dec 09, 2020

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Dec 11, 2020

409 cal
Grams of Protein: 44 | Fat: 13 | Carbs: 30

balanced macros: pork tenderloin, Brussels sprouts, uncured bacon, brown rice, mustard cream sauce (heavy cream, butter, whole grain mustard, garlic, salt, pepper), avocado oil

low-carb macros: pork tenderloin, Brussels sprouts, uncured bacon, mustard cream sauce (heavy cream, butter, whole grain mustard, garlic, salt, pepper), olive oil