Mustard-Crusted Pork Loin with Brussels Sprouts

Crusted in our whole grain mustard rub and roasted, our pork tenderloin is a beautiful complement to bacon-braised Brussels sprouts.

A drizzle of apple-mustard sauce to finish makes this dish a must-try.

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Apr 13, 2020

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409 cal
Grams of Protein: 44 | Fat: 13 | Carbs: 30