Maple-Chili Sockeye Salmon with Kale-Apple Salad

Omega 3-rich wild Alaskan sockeye salmon is rubbed with maple and chili seasoning, then added to a bed of crunchy kale and shaved Brussels sprouts. Crunchy parmesan “croutons”, julienned local apple slices, and a mustard vinaigrette complete the meal!

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Apr 13, 2020

Apr 14, 2020

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Apr 17, 2020

406 cal
Grams of Protein: 44 | Fat: 18 | Carbs: 15

Wild-caught sockeye salmon, kale, Brussels sprouts, mustard vinaigrette, Parmesan cheese crisps, apple

contains: fish, dairy