Wild-caught sockeye salmon, cauliflower puree (cauliflower, chicken bone broth, Parmesan cheese, heavy cream, garlic, spices), asparagus, EVOO, lemon, capers, spices
Lemon-Caper Butter Salmon with Cauliflower Puree + Asparagus
Piquant capers and lemon juice complement the richness of fresh butter and wild Alaskan sockeye salmon. Creamy cauliflower puree and roasted asparagus add nutrition and beauty to the plate.
$15.99 — subscription plan available
436 cal
Grams of Protein: 44 | Fat: 23 | Carbs: 12
Grams of Protein: 44 | Fat: 23 | Carbs: 12