Lemon-Caper Butter Salmon with Cauliflower Puree + Asparagus

Piquant capers and lemon juice complement the richness of fresh butter and wild Alaskan sockeye salmon. Creamy cauliflower puree and roasted asparagus add nutrition and beauty to the plate.

$15.99 — subscription plan available

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Sep 29, 2020

Sep 30, 2020

Oct 01, 2020

Oct 02, 2020

Oct 03, 2020

436 cal
Grams of Protein: 44 | Fat: 23 | Carbs: 12

Wild-caught sockeye salmon, cauliflower puree (cauliflower, chicken bone broth, Parmesan cheese, heavy cream, garlic, spices), asparagus, EVOO, lemon, capers, spices

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