Jerk Pork Tenderloin with Jamaican Rice + Peas

Rubbed generously with Jamaican jerk seasoning, our pork tenderloin is a must-try. Brown rice simmered in coconut cream and hot pepper is tossed with hearty red beans in a nod to the traditional side dish of Jamaica!

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Apr 14, 2020

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397 cal
Grams of Protein: 41 | Fat: 13 | Carbs: 30