Baked Cod with Romesco Sauce + Sauteed Spinach

Mild and flaky wild-caught cod sits on a pile of garlicky sauteed spinach and a bed of our rich Romesco sauce. Simple, flavorful, nutritious!

$14.99 subscription plan available

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Apr 14, 2020

Apr 15, 2020

Apr 16, 2020

Apr 17, 2020

Apr 18, 2020

392 cal
Grams of Protein: 40 | Fat: 19 | Carbs: 13

wild-caught Atlantic cod, baby spinach, roasted red peppers, pine nuts, parmesan, parsley, garlic, spices, avocado oil